Roland Tokaji

Roland Tokaji has led the culinary team at ICC Belfast, Waterfront Hall and Ulster Hall since February 2022, bringing with him over a decade of experience in the hospitality industry.

Throughout his career, Roland has managed large-scale kitchens, engineered creative menus, and delivered exceptional dining experiences across a variety of prestigious venues.

Known for his passion for utilising the finest Northern Irish and locally sourced ingredients, Roland is committed to showcasing the rich flavours and quality produce of the region. His dedication to culinary innovation, team development, and maintaining high standards makes him an invaluable asset to ICC Belfast's esteemed catering operations.

Event Hospitality