New era of catering excellence launches at ICC Belfast

Pan & Pour redefines event hospitality at ICC Belfast

Pan & Pour has launched, strengthening its longstanding partnership with ICC Belfast.

The firm has worked with ICC Belfast since 2019 and will continue to provide corporate and events catering across the International Conference Centre, as well as Waterfront Hall and Ulster Hall.

Serving as the dedicated hospitality partner at ICC Belfast, Pan & Pour will provide premium, locally sourced menus for conferences, exhibitions and live events.

At the heart of Pan & Pour is a robust ‘farm to fork’ philosophy. The brand supports 20 local jobs and uses only the highest quality ingredients, sourced from trusted Northern Irish producers and suppliers, including Yellow Door Bakery, Burren Balsamics, Johnsons Coffee and Ewing’s Seafood. The brand is further supported by Werkit, Mount Charles’ casual staffing solution, with 1000+ team members, providing the flexibility and scale needed to deliver a seamless hospitality experience across a wide range of events.

Rob McConnell, CEO, ICC Belfast, Waterfront Hall and Ulster Hall said: “The Pan & Pour brand represents the very best of Northern Ireland’s hospitality and innovation." 

Our delegates and guests expect world-class standards, and with this partnership we can deliver premium event experiences that showcase the region’s outstanding food and drink offering. 

"At our venues, collaboration is at the heart of everything we do, and the ethos of Pan & Pour perfectly embodies that spirit."

Andrew Dougan, Managing Director at Pan & Pour, said that its shared vision with ICC Belfast was key to its longstanding partnership.

“Pan & Pour is delighted to be supported by the outstanding venues of ICC Belfast and the calibre of events it attracts to our capital city,” he added.

Together, we share a vision for quality, collaboration and growth across Belfast and beyond. Pan & Pour plays a key role in driving innovation and opportunity, as well as providing a welcome boost to the local economy.

“Pan & Pour combines culinary expertise with operational strength and innovation and endeavours to deliver an elevated catering experience that reflects the ambition and vibrancy of Belfast’s growing and thriving events industry.

“Excellence, sustainability and local pride are the foundations of everything we do,” he added.

“At Pan & Pour, we’re championing Northern Irish suppliers, supporting local jobs and ensuring that every dish tells the story of our region."

This partnership with ICC Belfast is about creating something truly special for every guest who walks through the door, no matter what the event or occasion.