Our local, sustainable food suppliers
Hospitality Belfast believes that a number of solutions to current sustainability conundrums lie in the past. Their first tactic, when faced with a non-sustainable process, is to challenge themselves to explore how it was done 50 years ago. Sustainability is one of ICC Belfast and its partners’ core company values and is part of our everyday operations. Hospitality Belfast’s goal is to be a positive influence and contributor to the ecosystem that we, our families and our communities live in.
Each supplier is carefully considered by Hospitality Belfast to ensure every delegate experiences an authentic taste of Northern Ireland when they visit ICC Belfast.
Over 100 years of family business and great coffee. We are very proud to have developed a bespoke coffee blend with the team at Johnsons for use at ICC Belfast.
One of Northern Ireland’s best suppliers for fresh farm milk and ice creams. Rest assured that every drop of their milk is from a cow they know receives the best care and quality feed.
With their team of master butchers, they source their meats from small farmers and cut every order to specifications. Whether it’s the best Northern Irish beef, Mourne lamb or local chicken.
Northern Ireland has some of the finest fish and seafood in the world, and no one provides better quality than Ewing’s, whose smoked fish is rated one of the best in Ireland.
As true artisan bakers, Yellow Door produce all of their own bread from top-quality untreated, unbleached flour, natural fats and oils, free-range eggs, Irish milk, and buttermilk.